Can someone help me out. I am in the process of making a blueberry wine and I would like to test the acidity. When do I test for acidity, is it after I add water, sugar and fruit? before fermentation. Or some other time during the process?
I notice on all the fruit recipes they call for adding a small amount of Acid Blend. WHy would you add acid blend if the fruit is already acidic? And shouldnt you test for acid first?
I threw out a batch of raspberry wine because if was too sour, I am hoping that this batch of blueberry will work out.
Thanks,
Sal
I notice on all the fruit recipes they call for adding a small amount of Acid Blend. WHy would you add acid blend if the fruit is already acidic? And shouldnt you test for acid first?
I threw out a batch of raspberry wine because if was too sour, I am hoping that this batch of blueberry will work out.
Thanks,
Sal