AAASTINKIE
Senior Member
- Joined
- Feb 26, 2005
- Messages
- 1,520
- Reaction score
- 4
The strawberrys were so good I went out at 3pm to find more wound up at
a farm in Clinton, anyway didn't want to spend $50 on a batch of wine
so I picked them myself, 15qts, the kid working there asked if I wanted
some help so I gave him a 5 dollar tip up front and he picked half of
them for me, actually I was having fun, it was so nice out today and
there were so many big red berrys and they were so juicy, they tasted
like giant rasberrys. I hope the flavor comes through in the wine.
Recipe:
23lbs. strawberrys (that's how many I wound up with)
10lbs sugar, 2tbs nutrients, 1tbs enigizer, 4tbs acid blend, 1/4tsp
pectin enzyme, 1 1/2tsp tannin, 6 campden tabs, water to 6 + gallons.
76 degrees, 1.092SG, TA .57
a farm in Clinton, anyway didn't want to spend $50 on a batch of wine
so I picked them myself, 15qts, the kid working there asked if I wanted
some help so I gave him a 5 dollar tip up front and he picked half of
them for me, actually I was having fun, it was so nice out today and
there were so many big red berrys and they were so juicy, they tasted
like giant rasberrys. I hope the flavor comes through in the wine.
Recipe:
23lbs. strawberrys (that's how many I wound up with)
10lbs sugar, 2tbs nutrients, 1tbs enigizer, 4tbs acid blend, 1/4tsp
pectin enzyme, 1 1/2tsp tannin, 6 campden tabs, water to 6 + gallons.
76 degrees, 1.092SG, TA .57