Prepping for cabin season and evenings on the dock. Challenge - our cabin is across the border in Canada (barely - lake access from the US and can throw a rock to hit the border). While we bring up as much as we can tax-free (2 bottles/person - the rest, basically 100% tax), I am thinking about setting up shop at the cabin. Ingredients (non-alcoholic) have no tax. Assuming a version of Skeeter Pee as the season is early May - October, so not much aging (unless it can freeze).
Ideas? Suggestions? Base wine as well as equipment (assuming I will buy a plastic fermenter and bring up a few basic pieces of equipment).
Just finished 3 weeks of travel where I was buying grocery store wine in TX. And again affirmed that while I am not the best winemaker ever, what I make is better than what I am willing to pay for at the grocery store. Enjoyed the travels. Happy to be home to my own wine.
Ideas? Suggestions? Base wine as well as equipment (assuming I will buy a plastic fermenter and bring up a few basic pieces of equipment).
Just finished 3 weeks of travel where I was buying grocery store wine in TX. And again affirmed that while I am not the best winemaker ever, what I make is better than what I am willing to pay for at the grocery store. Enjoyed the travels. Happy to be home to my own wine.