There are a lot of 54 liter demijohn listed on kijiji. Would it be good to do primary fermenting? If I mainly do 23 liter wine kits?
1.Will it be better than plastic pail ?
2. And if I do the high end kits, is it ok to insert grapes into it?
3. The small mouth is almost the same size as a carboy, would it be a problem for oxygen to get in?
Thanks
EJ
Here is a picture of the demijohns
1.Will it be better than plastic pail ?
2. And if I do the high end kits, is it ok to insert grapes into it?
3. The small mouth is almost the same size as a carboy, would it be a problem for oxygen to get in?
Thanks
EJ
Here is a picture of the demijohns