South Mississippi.... My father gets it from a produce warehouse for his hogs and i get first pick and we do alot of canning out of it also, and all the rest go to the hogs...
Well we have made it 2/3 of the way thru it... I stemed and cut up 600lb for wine im making 3-25 gallon batchs an 5-5 gallon batchs im going to make the 5 gallon batchs a little diffrent then each other like mixing strawberry with banana such as that... I have done lost count on jaring and gave alot away... So I guess the hogs is going to have a treat tomorrow... if you all have any good sugesting for a 5 gallon batch I would love to here...
And I think when my 25 gallon batchs ferment to 1.020 im going to hit the leese with a couple batches of Skeeter Pee... like 50 gallons