50 gallon batch...

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Curious where you from that you have so many strawberries this time of year?
South Mississippi.... My father gets it from a produce warehouse for his hogs and i get first pick and we do alot of canning out of it also, and all the rest go to the hogs...
 
Well we have made it 2/3 of the way thru it... I stemed and cut up 600lb for wine im making 3-25 gallon batchs an 5-5 gallon batchs im going to make the 5 gallon batchs a little diffrent then each other like mixing strawberry with banana such as that... I have done lost count on jaring and gave alot away... So I guess the hogs is going to have a treat tomorrow... if you all have any good sugesting for a 5 gallon batch I would love to here...

And I think when my 25 gallon batchs ferment to 1.020 im going to hit the leese with a couple batches of Skeeter Pee... like 50 gallons:h
 
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