So wife and I went up to the juice supplier and came away with 5 buckets. The not so friendly fellow at the loading dock only said "you don't need those yeast packets the yeast is already in there" I was caught off guard so I put the packets back on the shelf.
Now they are warming up in the garage, and 2 have started cooking while the other 3 have not. NO big deal as its only been 18 hours or so since they came out of the fridge.
Should i add more yeast? The instructions say to lock the lid back down but the air breather doesn't seem to be working, the foam just squirts out the lid anyway. Should i remove the lids and cover with a towel as others do with kit wines? thanks for any advice
Now they are warming up in the garage, and 2 have started cooking while the other 3 have not. NO big deal as its only been 18 hours or so since they came out of the fridge.
Should i add more yeast? The instructions say to lock the lid back down but the air breather doesn't seem to be working, the foam just squirts out the lid anyway. Should i remove the lids and cover with a towel as others do with kit wines? thanks for any advice