For a short time I was afraid I'd miss this year's crush. Between my supplier not sending out a price list until what I thought was really late and working on re-modeling my moms new house I was resigned to just doing a few kits this year. BUT grapes became available. So I ordered and just received the crusher/destimmer i'd been wanting to buy. I talked a friend into going halves with grapes and juice and I'm back in business. We have about 400lbs of cab and pinot plus 6 gallons of juice of each just to extend the amount a bit on order.
First "crush" was 2 lugs. Second "crush" was 6 lugs. This year it's 11 lugs plus about 20lbs of my own Cabernet grapes now in the freezer. BUT IT's OK... I CAN QUIT ANYTIME!
So the question I really have is... what do I put under my crusher to collect the grapes/juice. Looks like it needs to be about 30" long x 14" wide. I've looked at brutes online, home depot, grangers etc and don't see food grade that quite fits. any ideas/???\
Mike
First "crush" was 2 lugs. Second "crush" was 6 lugs. This year it's 11 lugs plus about 20lbs of my own Cabernet grapes now in the freezer. BUT IT's OK... I CAN QUIT ANYTIME!
So the question I really have is... what do I put under my crusher to collect the grapes/juice. Looks like it needs to be about 30" long x 14" wide. I've looked at brutes online, home depot, grangers etc and don't see food grade that quite fits. any ideas/???\
Mike