racked off lees today and back sweetened from .992 to 1.010 does this sound about right. It tasted pretty good. Very tart but that should mellow in the next few weeks.
Also started a patch of Lons original. It is still in the fermenter. used 1 gal of cherry to start it.
bottled 2 gallons today. Put the other 3 in a 3 gal carboy for later use. My wife said it was pretty good as she poured her second glass. we are calling it Red Rooster.