Jaggz
Taking Baby Steps
- Joined
- Jan 2, 2013
- Messages
- 54
- Reaction score
- 8
Went to bottle our 15 month carboy aged Syrah and noticed a few "bubbles"...I shook the carboy vigorsly for a moment and this was the result?!? Mind you, this was degassed with drill mounted wand, and vacuum racked at least 5 times...is this still co2?