For red wines, on destemmed grapes and in a commercial setting, we usually count -30%/-40% on the water volume equivalent to the weight of the grapes...
So 100lbs would be around 12 gallons of water, which would lead to about 7-8.5 gallons of wine...
However if you don't press much, if could be around 6-7...
And of course all the factors cited before are important (skin/juice ratios of the grapes, etc)