Today is the one year anniversary of my wine making obsession.
10/27/2013 the wife brought home a bucket of cab juice(no skins) and announced " We're going to make wine!"
3 more kits and I've progressed to frozen must of pinot noir, chardonnay and chenin blanc.
I also have a peach wine going with the help of Turock.
I've eased into this and tortured myself to have patience with bulk aging.
My very first Cab bucket(1yr) is awesome and my eclipse merlot (10 months) finally tastes "good enough" after nine months. I can't wait to taste it next year!
So a word to the new wine makers, have patience and you will be rewarded!!
10/27/2013 the wife brought home a bucket of cab juice(no skins) and announced " We're going to make wine!"
3 more kits and I've progressed to frozen must of pinot noir, chardonnay and chenin blanc.
I also have a peach wine going with the help of Turock.
I've eased into this and tortured myself to have patience with bulk aging.
My very first Cab bucket(1yr) is awesome and my eclipse merlot (10 months) finally tastes "good enough" after nine months. I can't wait to taste it next year!
So a word to the new wine makers, have patience and you will be rewarded!!
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