Newbie Here. Making 1st batch and im 1 week in and all foam is gone from the top. Is this normal?? Airlock is bouncing up and down so i can see fermentation is still taking place. Making red wine so its dark and cant see bubbles
What was the starting sg and what yeast did youy use? What temp have you been keeping it at? Your sg really should be around 1.000 or less unless this is an Ice wine or Port kit.
What was the starting sg and what yeast did youy use? What temp have you been keeping it at? Your sg really should be around 1.000 or less unless this is an Ice wine or Port kit.