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I put potassium and a campden tablet in a gallon of apple wine how long can I let it go before back sweeting it? Can I filter after I back sweet it?

I just got 5 gallons of Fresh Apple Cider what would be awesome to make with it.

I have three different wines that need topping off is it ok to use vodka? will it mess with the tast?

Could someone tell me the diameter of it?

I started a apple wine 09/05/2014 and I just checked it and it still has a bad apple note will that go away?

Jus got 25 5 gallon Carboys for 200.00

includes airlocks, hydrometers, hose, glass carboys:1-5gal 1-6.5gal 4-1gal, rubber stoppers, funnel and spoon. 125.00

When moving over to second fermentor and if you top of with a wine how can you get the correct ABV?

Ok if going to second fermentor can you top off with juice if not stable?

How do you store them and how long are they good for?

Why do some people put the fruit straight in the primary and some use a bag, does it make a difference in the wine? Then you have some that squeeze and some just let it drip?

When a recipe call for acid blend can I use citric acid instead?

Has anyone used apple butter in their primary fermentation if so how much?

frozen blackberries - $40 is this a good deal

I have three 1gallon of wine how much of each would you put in the gallons? Are they a calculator that will brake down the measurements from 5 gallons to 1 gallon? Thanks

Can I go ahead and put in Potassium Campden, Potassium Sorbate and LQ Super Kleer then age it for awhile then back sweeten it. When do I filter it?

Sorry not cork I meant to say bung.

What size labels do you use for your 750ml bottles

What is the best yeast for fruit wines can handle 15% abv and not mess with the fruit flavor much?

I have 3 gallons of apple wine that needs topping what would you all recommend.