B bub307 Member Joined Aug 6, 2014 Messages 82 Reaction score 10 Oct 5, 2014 #1 Has anyone used apple butter in their primary fermentation if so how much?
Charlesthewino Member Joined Mar 5, 2014 Messages 139 Reaction score 37 Oct 5, 2014 #2 I have not, but it sounds interesting. I'd put the apple butter in a mesh bag if you are using a bucket just to keep the sediment under control. I did start a batch of Apple today. Smells good! Sent from my iPad using Wine Making
I have not, but it sounds interesting. I'd put the apple butter in a mesh bag if you are using a bucket just to keep the sediment under control. I did start a batch of Apple today. Smells good! Sent from my iPad using Wine Making