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Just racked it for the beginning of the bulk aging phase. Had a hint of cherry in mine, could use a bit more oak, but overall quite pleasing. Any thoughts on it guys and gals?

Dragons blood original recipe 12 gallons raspberry 6 gallons chokecherry 6 gallons rjs ep super tuscan 12 gallons rjs ep australian shiraz 6 gallons wine expert le south african cab shiraz 6 gallons wine expert le oregon pinot nior 6 gallons kenridge rq north coast grand red version 2 6 gallons

Rjs ep super tuscan x 3 rjs ep cali cab rjs ep reisling gewertztraminer

On a different subject.. I cracked the first EP super tuscan tonight after 5 months aging... wowzers. Ive been drinking wine for 3 years now, almost all red. The first 1.5 years i bought wine and then moved into the wine making. If this wine isnt the best tasting wine I've ever had its top 3...

How was the Amarone? Have you tried the Camerene or what ever its called?

Great thread. I personally am biased to RJ spagnols EP kits. It was funny, i did the WE australian shiraz kit and thought it tasted better at about 3 months then at about 7. Either way tho, I ordered two LE's from WE for this december so I will see what happens then. As of now i have done an RJS...

A big second on that notion. Calfornia Cabernet En Premier is my favorite wine to date.

Sounds good i think 18 to 24 months is do-able. Holy crap vabeachbear.... you just owned me on that aging! lol. Im impressed. If you have the right quality cork, should it not be good for much longer than 5 years?

Anyone make this one? I bottled mine after 3 months bulk aging... and opened on last night after 2 more months in the bottle. I must say Im very pleased with this wine.. certainly equates to beyond a 15 dollar bottle wine in my eyes. Smooth as butter, thick tannins and a deep layer of oak...

I just bottled the EP super tuscan after 3 months bulk aging... very nice! Cant wait to crack a bottle in another 6 months or so. It was smooth and had some really fruit forward tastes too it. Cant wait till the oak melds into the mix a little smoother. Also bottle the EP california cab after...

My wife and mother in law just add a splash of sprite to it... really tastey

I use it and love it. U can literally drink star san mixed with water and not taste it. Ive tried!

you can buy the glass marble at morewineflavor.com. They are safe to use in the aging of wines according to the description.

Just Bottled... RJS EP California Cab Dragons Blood WineXpert Chocolate raspberry Port Aging In Carboys... RJS EP Super Tuscan RJS EP Riesling Gewurztramminer Pear/White grape Strawberry Blueberry Pomegrenate Chokecherry On the rack... CC Bergamais WineXpert Australian Shiraz

Im excited about this one two! Glad to hear the grand red was so good mine is still aging!

Hello everybody, not sure if there was a thread on this, but what are your favorite red wine and white wine varieties? For me at this point in time i love Shiraz for the red wine end and for white im into riesling. Very hard choices because there are so many great varieties.

ordered the SA shiraz cab and the oregon pinot nior today! possibly the shiraz grenache as well. looking forward to this years le's.

Im excited to do the WE shiraz cab and the Oregon pinot noir. Tim on the wine video seems to have a boner for the pinot so ill try it out.

LOL, thanks guys.. I didnt want to tell this story but here it goes. I got back home from camp last night and decided to rack my California North Coast Grand red. I usually keep the boxes that the wine came in inside the utility room and store the wine in the cold room in my basement. I used...

Is there an alternative for these additives? My was contaminated and i was wondering what i should do...... help:po