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my basement is damp and I see some whitish mold on the corks is this something I should be worried about or just was it off and open. haven't been around lately but thanks in advance and for all the help in the past.

I need more room for more wine so I'm going to bottle my S.P. in gallon jugs.Should I cork them and what size cork or screw cap They will be drunk quickly.

I've been reading about f-pacs and have a gal. of watermelon going,per jack keller's recipe. It's about 2 1/2 months young and I've sampled it a few times,not so hot in my limited opinion,but I made an f-pac yesterday per instructions here,boiled it down to a syrup and added. I tasted the syrup...

I posted this in another section but only got 1 response. Has anyone thought of trying V-8 juice as a wine? I know it sounds wierd but I've had tomato and it was delicious. Thanks orf...

I have a orange-red colored 3 gal carboy and was wondering if I could use it for my blackberry. I've seen that you want to use dark glass and wondered if this orange-red jug would work? Also what other wines need a dark vessel? The opening is 2 1/4" wide and wanted to know if that is a standard...

how long after you add sorbate,campden and sparkaloid can you "sample" your pee?

I just transfered my blueberry to the secondary.Is the remaining must thats left in the primary the slurry or after I rack the secondary the slurry? I'm guessing its the must. Thanks, orf...Also I made my first batch of pee and it's just starting to clear,about 2 more weeks I'm guessing ,can't...

can I mix up a gallon of sanitizer,in my case (one step)and keep it in a gallon jug and just use it as needed for any length of time?thanks.

has anyone tried v-8 juice for a wine?

hello all,I'm new here so sorry if this has been answered before. I have 3 batches going ,dandelion started in may,watermelon started in late may and strawberry started in june.my question is when do you degas? they have all fermented to dry .990 and have all cleared.I've racked them all once...