orf
Junior
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- Jun 30, 2011
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I've been reading about f-pacs and have a gal. of watermelon going,per jack keller's recipe. It's about 2 1/2 months young and I've sampled it a few times,not so hot in my limited opinion,but I made an f-pac yesterday per instructions here,boiled it down to a syrup and added. I tasted the syrup before adding and it was sweet but didn't taste like watermelon. The wine itself dosn't taste much like watermelon either to me but its pure juice no water. Just hope it tastes better with age and addition of f-pac. My ? is after rambling on is has anyone else used a f-pac for their watermelon and how was the results? Thanks Orf...