Cracked Cork, have you used the light malt? When I was at the LBS last weekIended up with light. Now I am worried, it seems there's anemphasison the extra light.
wow! I just spent an hour reading post about climbing big trees and some of the accidents. That's some though ol' boys living on the edge .
thanks for sharing waldo.
Smokegrub, don't shoot down those fresh berries just yet.I noticed aBIG difference between sam's and fresh right from the start. Thatextrawork cleaning really pays for its self in flavor. On the other hand the frozen ones are in season all the time.
RMW, walk us though your notes on this one (share your recipe). How did you prep the BBs?How long did you leave the straining bag in and how long has it been on the lees? what was the acid and sg?Just trying to better understand what you havegoing over there. Who knows you might be on to something.