Ants_Elixirs
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- Apr 10, 2015
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Mixed up a new (for me) by the seat of the pants recipe.
1 gallon of orange juice
12 pounds of peach, mango and pineapple puree
1 105 oz can of pureed pears with juice
48 oz ReaLemon
10 pounds of table sugar
1 quart Dole Pineapple Juice
Topped with water to 6 gallon mark
2 Tablespoons of Diammonium Phosphate
6 crushed Camden tablets
1 tsp of tannin
2 tsp yeast nutrient (Thiamine & B complex)
3 tsp pectic enzyme
Tommorrow AM I'll check the SP after the pectic enzme has doen it's thing and adjust to 1.080.
For my first two batches I used D47. I'm thinking about Montrachet for this one.
1 gallon of orange juice
12 pounds of peach, mango and pineapple puree
1 105 oz can of pureed pears with juice
48 oz ReaLemon
10 pounds of table sugar
1 quart Dole Pineapple Juice
Topped with water to 6 gallon mark
2 Tablespoons of Diammonium Phosphate
6 crushed Camden tablets
1 tsp of tannin
2 tsp yeast nutrient (Thiamine & B complex)
3 tsp pectic enzyme
Tommorrow AM I'll check the SP after the pectic enzme has doen it's thing and adjust to 1.080.
For my first two batches I used D47. I'm thinking about Montrachet for this one.
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