Hello, this is my first attempt making any type of wine. I started with 6 gal Mosti Mondiale fresh Zinfandel juice. At a specific gravity of 1.023 we racked into a glass carboy. The SG got down to 1.00 and has been there for the last 4 days. Is it considered...."stuck"? Do I need to do anything to help move it along to reach the .992? Is this normal? The must is in my cellar which is 70 degrees.
Thanks.
Ray
Thanks.
Ray