Being my first batch of wine making I am not sure about anything soI am very greatful for this forumn. As my first kit (Christmas gift) I made a Wine Expert Barolo. I pitched the yeast on Sat night around 10PM. Yesterday there was foam on the top and the wine smelled wonderful. This morning the foam seem to be gone but the wine was fizzing or bubbling. I am assuming this is normal and part of the fermentation. The wine smelled funny, like a musty smell. Is this normal? My friend says yes, this is why they call it MUST. Any thoughts?