Wine Starter Infection??? Help!

[Mjconn42]

So I started two white wine kit batches this weekend and made starters for both side by side. Added the starters to the must for each yesterday morning.

The Sauvignon Blanc looks normal but the Albariño has an unusual looking film on top. Is this an infection of some type.?N ver had this before. I am very careful to sanitize but thinking I missed something.

First two photos of what looks normal for beginning of fermentation. Second two photos look like an infection.

Is there a fix for this?

 

[Ohio Bob]

I think it looks normal, are you stirring vigorously to introduce oxygen, twice a day?

 

[Jim Welch]

Nothing looks unusual to me

 

[Rice_Guy]

it should take a few days at room temperature to build up enough bacterial cells to create a floating aerobic mat.

solids that are in a juice will be carried up/ float when CO2 attaches to them.