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yeast selection for white

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muskie003

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Nov 1, 2013
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I'm going to attempt to make my first white wine ever this spring - sauvignon blanc from buckets (Chilean). Just wondering if anyone has advice on yeast selection that they prefer - or ones to certainly not use! Or any advice for a first attempt at a white for that matter......

thanks!
 

Enologo

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Mar 24, 2013
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FWIW I used D47 in a batch of Pinot Grigio I made and was pretty happy with it but I've never done a side by side to see what the difference is.:h
 
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