N novalou Senior Member Joined Jan 19, 2013 Messages 429 Reaction score 44 Sep 19, 2013 #1 I have some Old Vine Zin must of its way. What is the ideal yeast for this grape to make a traditional full bodied spicy wine? Thanks!
I have some Old Vine Zin must of its way. What is the ideal yeast for this grape to make a traditional full bodied spicy wine? Thanks!
T terroirdejeroir Senior Member Joined Apr 7, 2012 Messages 311 Reaction score 62 Sep 19, 2013 #2 Maybe you have already read this, but I find it very useful: http://morewinemaking.com/public/pdf/wyeastpair.pdf
Maybe you have already read this, but I find it very useful: http://morewinemaking.com/public/pdf/wyeastpair.pdf
M manvsvine Senior Member Joined Apr 4, 2013 Messages 153 Reaction score 85 Sep 20, 2013 #3 For zin I like rock pile rp15 http://morewinemaking.com/products/dry-wine-yeast-rp15-rockpile.html I also like d80 and Syrah. If its very high brix , ec1118
For zin I like rock pile rp15 http://morewinemaking.com/products/dry-wine-yeast-rp15-rockpile.html I also like d80 and Syrah. If its very high brix , ec1118
N novalou Senior Member Joined Jan 19, 2013 Messages 429 Reaction score 44 Sep 24, 2013 #4 Decided to go with Lalvin RC212. Thanks all for the input!
