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Yeast recommendation

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Chateau Joe

Snowbelt Fermenter
Joined
Jan 21, 2009
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Our Chilean juice will arrive on the 22nd. :db

I will be making a carmenere for the first time. For those of you who have made this before, what yeast would you recommend?

Thanks in advance,
Joe
 

Brintk

Amateur Winemaker
Joined
Feb 23, 2010
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I, also, like RC-212 for reds, but make sure that you have some DAP on hand to prevent H₂S production during primary fermentation. The first time I used RC-212 my wife, who has the nose of a beagle, told me to take my hobby outside to the shed.
 

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