Hi folks,
Interested to hear if anyone has experience using this particular strain of ML bacteria in red wine?
I've read some about it and talked to a few winemakers who have used it in the past with their reds. Considering using it for my next batch of cab.
Pete
Sent from my iPhone using Wine Making
Interested to hear if anyone has experience using this particular strain of ML bacteria in red wine?
I've read some about it and talked to a few winemakers who have used it in the past with their reds. Considering using it for my next batch of cab.
Pete
Sent from my iPhone using Wine Making