Wayne1
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- May 28, 2008
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Hello all - I am making a Cabernet Sauvignon kit of the Through the Grapevine line that I bought at George's clearance sale - I racked the wine out of the primary fermenter on 10/7 and it fermented vigorously for about a day and then petered out - Ichecked the SG yesterday and it was .994 and checked again today and it is, again, still .994 and I see no bubbling -that is after 3 days in the secondary fermenter. The instructions say itwill take 10-12 days to complete fermenting. So,I'm wondering if I should go ahead and rack it since it has evidently stopped fermenting or should I wait longer since it has only had the oak chips for 3 days - any advice appreciated!!
Thanks,
Wayne
Thanks,
Wayne