Hi
I just in the stage of finishing primary ferment.. Ready to secondary ferment. I tasted that my wine is not good sweet. It tastes as little bit sour and bitterness and not sweet. Can you please advise me to go for secondary fermentation with any new modification.
Recippe:
10 Kgs of Grapes
14 Litre Water
6 Kgs of Brown Sugar
5 Gram East
I just in the stage of finishing primary ferment.. Ready to secondary ferment. I tasted that my wine is not good sweet. It tastes as little bit sour and bitterness and not sweet. Can you please advise me to go for secondary fermentation with any new modification.
Recippe:
10 Kgs of Grapes
14 Litre Water
6 Kgs of Brown Sugar
5 Gram East
Last edited: