Soooo, I've just gone to check on my wine ready for the next stage. The fermentation has taken 3 weeks rather than the 7 days it said it would ... and i've just found out why. It seems i didnt notice the instructions said to add yeast nutrients.
Reading around I've come to the conclusion that this shouldnt be problem as long as ive kept the conditions and hygiene up to standard, which i believe i have.
So rather than add them now as the yeast have finished im going to leave it out - just wondering if anyone else has ever done the same and what the results were!?
Silly me!
Reading around I've come to the conclusion that this shouldnt be problem as long as ive kept the conditions and hygiene up to standard, which i believe i have.
So rather than add them now as the yeast have finished im going to leave it out - just wondering if anyone else has ever done the same and what the results were!?
Silly me!