Hi all,
I like to make fresh vege/fruit juice mixtures for breakfast. I usually use beetroot, apple, ginger, celery, carrot.
I throw out the pulp as I live in an apartment so no compost/chickens. I was emptying the pulp container in to the bin the other day and thought about the fact that it still seems to have quite a bit of moisture left in it and whether it could be used to make wine.
Anyone have any comments on this?
I like to make fresh vege/fruit juice mixtures for breakfast. I usually use beetroot, apple, ginger, celery, carrot.
I throw out the pulp as I live in an apartment so no compost/chickens. I was emptying the pulp container in to the bin the other day and thought about the fact that it still seems to have quite a bit of moisture left in it and whether it could be used to make wine.
Anyone have any comments on this?