I was just wondering how many people here have had "issues" with Wine Expert Wine Conditioner? I had an absolutely wonderful peach wine last year made with EC-1118 which I then fined, filtered, sulphited, and then finally back-sweetened with Wine Expert's so-called, "Wine Conditioner". Now I have over 30 bottles of very gassy, strangely smelling, medicinally tasting, COOKING WINE.
(My wife refuses to consume it otherwise...although when she's not around, I force myself to drink it. Like I'm doing now.
)
I started this thread because I saw one other poster mention having questionable results with this wine conditioner. So, I was wondering what other people's experience with this product has been?
I started this thread because I saw one other poster mention having questionable results with this wine conditioner. So, I was wondering what other people's experience with this product has been?