swillologist
Senior Member
- Joined
- May 31, 2007
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I made a wine out of home grown grapes. I presume they were concord grapes. The wine appeared to be clear so I didn't use any fining with it. This is probably where my problem started. I bottled it a couple of weeks ago and put it in my storage area. I wasn't paying enough attention to the temperature in my storage area. It got down to around 40 degrees. Now I have what looks like a lot of wine diamonds in the bottles. Now I'm talking a lot. I'll try to take a picture tomorrow. The question is. If I am careful can I open the bottles put it back into a carboy for a couple of days and re-bottle it? If I do this should I add k-meta to it? I didput Potassium Sorbate in to stabilize it before I bottled it.