I do not use conditioners, but my receipe for making pinneaple wine from the fruitcalled for a conditioner.The5 gal of wine has been bulk aging for 6 months and is ready to be bottled. The wine has a little bit of a bitterness, but not all that bad.I decided totry the conditioner as called for. I mixed 2 oz to just onegal of wineto experiment with a smaller quantity so as not to ruin the whole 5 gal. It made desireable change,but the nextday as i was getting ready to bottle i found that it hadformed a floating residue in the gal jug. this wine was crystleclear and brite before conditioning and after conditioning was not to mystardard of brite and clear wine that i usually make.
So after all of that the question is what did i do wrong? I don't like sediment or floating stuff in my wine!
So after all of that the question is what did i do wrong? I don't like sediment or floating stuff in my wine!