Will an F-Pac cause pectic haze?

[Delaney]

Hi,

I've always learned in beer making not to boil fruit, as it will cause pectic haze in a beer. Will this not be the case with raspberry fruit being boiled in order to produce an f-pac?

 

[BobF]

I always use pectic enzyme on juices being added to wine.

I know that doesn't answer your question directly ...

 

[Rocky]

Delaney, When I make an f-pack, I do not take the fruit to a boil. I add a small amout of water to the pan with the fruit and just heat them through enough to break up the fruit and free the juice and other solids.