gordini Member Joined May 22, 2012 Messages 48 Reaction score 6 Jul 16, 2012 #21 I still like the taste of distilled spirit in a "port" style. Ferment out as far as you can, and then fortify. I love a good berry style port.
I still like the taste of distilled spirit in a "port" style. Ferment out as far as you can, and then fortify. I love a good berry style port.
