Wi State fair

[drumlinridgewinery]

I haven't stopped smiling since yesterday when I found out I won 2 best of categories at the WI state fair wine competition. Best dry Vinifera with a Sauvignon Blanc (WE Kit). And Best Berry Sweet with a Black Raspberry which all came from the fence line and a few tame ones we grow right on our property.

Riding on a high right now. Cheers Everyone!

 

[sour_grapes]

That's fantastic, DrumlinRidge!

I am curious why you are just learning this now.... Did it take them 9 mos. to release the results, or did you just miss the announcement last year?

 

[drumlinridgewinery]

The 2015 competition was yesterday and Friday Sour Grapes.

 

[CheerfulHeart]

That's terrific! Congratulations!

 

[sour_grapes]

The 2015 competition was yesterday and Friday Sour Grapes.

Oh, I see. Mea culpa. I just assumed that it was held in conjunction with the Fair itself. (But you know what happens when you assume!)

Congrats again!

 

[richmke]

Congrats. I should do that next year. I'll have a bunch ready for entry.

They have a Fortified class. I wonder if you they still want 750ml of port, or will 375ml do?

 

[drumlinridgewinery]

Rich I think for the fortified they need 2 375L but not sure. Need to be entered usually by April 1 ish. Maybe look into the WI vintners group as they run this for the state fair. I have entered the last 2 years and have been happy so far.

 

[vacuumpumpman]

Congratulations!

You should feel very proud !

 

[Boatboy24]

Congrats! Nice job.

 

[Rodnboro]

Congratulations

 

[Angelina]

Congrats, and Cheers!

 

[JohnT]

Congrats and very well earned!