Duster
Senior Member
- Joined
- Oct 20, 2010
- Messages
- 858
- Reaction score
- 81
Ok I have searched the forum feeling cretin that the answer to my question lies somewhere within the countless number of post with no luck. So I decided to just ask!
I made my first batch of crabapple wine this fall and the recipe I had called for champagne yeast instead of wine yeast. Naturally as a beginner I had no champagne yeast so I ran down to the wine shop and asked them what they had for champagne yeast? His response was are you making apple or cider? Well ya, I said how did you know? He then responded by "yep thats what you'll need".
What is it about apple that requires this special yeast?
should it be used with anything that contains apples?
Can you use it on wines that call for standard wine yeast?
Never the less, it seems to have done a fine job, I was impressed with its performance.
I made my first batch of crabapple wine this fall and the recipe I had called for champagne yeast instead of wine yeast. Naturally as a beginner I had no champagne yeast so I ran down to the wine shop and asked them what they had for champagne yeast? His response was are you making apple or cider? Well ya, I said how did you know? He then responded by "yep thats what you'll need".
What is it about apple that requires this special yeast?
should it be used with anything that contains apples?
Can you use it on wines that call for standard wine yeast?
Never the less, it seems to have done a fine job, I was impressed with its performance.