lovewine45
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- Aug 21, 2010
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hello, my name is paula and I am a home wine maker living in san jose california. When I find a wine that I like at a winery I always look at the wine making techniques if provided by the wine maker. I often hear whole cluster pressing and sur lie. Can anyone explain how to do either of these, so I may be able to try this when making my own wine. Whole cluster was used with a pinot and sur lie with a savignon blanc.
Thanks paula
Thanks paula