arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
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I have only made it once and it wasn't very hot.
I like it super hot.
Ater googling around it sounds like the longer you wait to add the vinegar, the hotter it becomes.
The vinegar apparently stabilizes the oils that give it its hottness.
Some recipes call for root, vin, water, and salt, some, only two ingredients.
I like it super hot.
Ater googling around it sounds like the longer you wait to add the vinegar, the hotter it becomes.
The vinegar apparently stabilizes the oils that give it its hottness.
Some recipes call for root, vin, water, and salt, some, only two ingredients.