Hello,
After making cherry wine succesfully, lately i had time to try some white wine. I bought 22kg of white grapes from the vineyard.
I processed it with my new arm operated tomato paste machine. It works great with the grapes.
I now have jars and bottles of grape juice, i put grape must also in the jars, but didn't put must in the bottles, as an experiment.
I added Potassium Metabisulfite to jars and bottles except for the small bottle behind, (wine in that bottle will be naturally fermented)
I measured SG and it's 1.1 now. Looks good.
So i'll wait for a day before putting wine yeast, and my plan is to take the grape must out completely after 4-5 days and putting in the air lock at the same time. (Because i have to leave the summer house in a week, for a month, so i have to put the air lock a bit early i guess.
What do you think?
Am i doing fine?
After making cherry wine succesfully, lately i had time to try some white wine. I bought 22kg of white grapes from the vineyard.
![Sarap_01.jpg](https://proxy.imagearchive.com/bb6/bb6cea3fda16296a566fae60771c23e5.jpg)
I processed it with my new arm operated tomato paste machine. It works great with the grapes.
![sarap_02.jpg](https://proxy.imagearchive.com/46f/46f75d691506b525665db4ea5d21c91c.jpg)
I now have jars and bottles of grape juice, i put grape must also in the jars, but didn't put must in the bottles, as an experiment.
![Sarap_03.jpg](https://proxy.imagearchive.com/fca/fcac45edea07a7029f46948add718b84.jpg)
I added Potassium Metabisulfite to jars and bottles except for the small bottle behind, (wine in that bottle will be naturally fermented)
I measured SG and it's 1.1 now. Looks good.
So i'll wait for a day before putting wine yeast, and my plan is to take the grape must out completely after 4-5 days and putting in the air lock at the same time. (Because i have to leave the summer house in a week, for a month, so i have to put the air lock a bit early i guess.
What do you think?
Am i doing fine?
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