1. Is there a good resource on which yeast to use for the particular type of wine you are making and
2. where a recipe calls for a specific type of yeast, what are the ramifications if you use a different type of yeast than the one called for?
3. How long can you store yeast?Edited by: Waldo
2. where a recipe calls for a specific type of yeast, what are the ramifications if you use a different type of yeast than the one called for?
3. How long can you store yeast?Edited by: Waldo