I just received a shipment of 3 CC kits yesterday. The first is the 2009 Limited Edition Downunder Trio (<i style="">CABERNET
SAUVIGNON / GRENACHE / <st1lace wt="on"><st1ity wt="on">SHIRAZ), </st1ity></st1lace></span>[/i]<st1lace wt="on"><st1ity wt="on">the second kit is CC Showcase Rosso Fortissimo, and the third kit is CC 5 week Global Cuvée Barbera. </st1ity></st1lace></span><st1lace wt="on"><st1ity wt="on">I am a newbie having only make 2 RJ Spag Grand Cru kits.
All have the crushed grape packs. In fact the grape packs look to be the same for all the kits.
My question is which kit should I make first? I only have one primary fermentation container.
I realize that all these kits will require 1+ year of aging. Should I start with the 5 week kit first or just jump in and start with the 2009 Limited Edition Downunder.
Since they all contain grape packs, is the procedure the same for all these kits?
Robert
</st1ity></st1lace></span><i style=""></span>[/i]
SAUVIGNON / GRENACHE / <st1lace wt="on"><st1ity wt="on">SHIRAZ), </st1ity></st1lace></span>[/i]<st1lace wt="on"><st1ity wt="on">the second kit is CC Showcase Rosso Fortissimo, and the third kit is CC 5 week Global Cuvée Barbera. </st1ity></st1lace></span><st1lace wt="on"><st1ity wt="on">I am a newbie having only make 2 RJ Spag Grand Cru kits.
All have the crushed grape packs. In fact the grape packs look to be the same for all the kits.
My question is which kit should I make first? I only have one primary fermentation container.
I realize that all these kits will require 1+ year of aging. Should I start with the 5 week kit first or just jump in and start with the 2009 Limited Edition Downunder.
Since they all contain grape packs, is the procedure the same for all these kits?
Robert
</st1ity></st1lace></span><i style=""></span>[/i]