mwonnacot
Junior Member
- Joined
- Apr 22, 2015
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I began my primary fermentation last night ( April 21st) around 8pm. I haven't noticed any bubbling in my airlock yet. However there are tiny little bubbles within the airlock. When should my airlock start showing signs of fermentation?At what point do I need to do something to make fermentation begin if it doesn't? Lastly, do I just add more yeast, or yeast nutrient? New to winemaking and this is my first batch. Appreciate any advice