You can sweeten after it is stabilized (K-meta AND K-sorbate). Personally, I would rack off sediment, stabilize, degas, (optional wait), sweeten, and clear.When can I backsweet??
I have a batch of hard ice tea that's one fermenting, can I just backsweet it now, rack and clear it?
You can sweeten after it is stabilized (K-meta AND K-sorbate). Personally, I would rack off sediment, stabilize, degas, (optional wait), sweeten, and clear.
Steve
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