birdhunter
Junior
- Joined
- Sep 7, 2005
- Messages
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Hi new to the forum but old to wine making.
I am from Lufkin tx and have been making wine for about 20 years.
About 15 years ago I bought enough supplies to open a store and
I have several hundred corks that are from that time.
I was wondering if they would still be useable or too dried out?
They have been stored in a climate controlled building all this time.
Also while I am at it do you think PH test strips of the same vintage are still good?
Thanks for the info.
Kenny
I am from Lufkin tx and have been making wine for about 20 years.
About 15 years ago I bought enough supplies to open a store and
I have several hundred corks that are from that time.
I was wondering if they would still be useable or too dried out?
They have been stored in a climate controlled building all this time.
Also while I am at it do you think PH test strips of the same vintage are still good?
Thanks for the info.
Kenny