seth8530
The Atomic Wine Maker
I think that we might have ourselfs a little competittion here.. What is the highest yall have managed to push your yeasties?
My record is 16.5 percent using priemier cuvree on my milk wine with enough sugar added from the start to push up to 17 percent.
Post what you were fermenting and the yeast strain used.
My record is 16.5 percent using priemier cuvree on my milk wine with enough sugar added from the start to push up to 17 percent.
Post what you were fermenting and the yeast strain used.