Victim of the Invasion of the Avatar Snatchers
- Sep 19, 2013
- Reaction score
Here is what I was going by: https://www.epicurious.com/recipes/food/views/moroccan-chicken-with-green-olives-and-lemon-352532Is there any way that I could get this recipe? I bet that my family would love it.
The one time I’m feeling good about succumbing to my wife campaigning for us to have pet chickens, we get 8 - 9 eggs a day from the girls.Bummer! Was talking with one of our daughters yesterday and she had to go to three different stores to find any chicken. She never did find any eggs. So I guess the chicken did come first in this instance.......
For sure, will give it a try!Varis, looks good! You know what you should try once, to see if you like it? Take that veggie tray and cook it at 425F or so until you get a little char on the edges of the vegetables. I find it adds a wonderful layer of complexity.
looks really good.Living off what we have in the fridge and freezer........ LOL
I froze the last leftovers of brisket after I got tired of eating BBQ a month or two back. Thawed out the leftovers and OMG fantastic! Washing down with some 80 proof Jack and diet Coke/lime to help keep lots of Ethanol in the passage ways!
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