F ftut Junior Joined Sep 28, 2008 Messages 8 Reaction score 0 Dec 30, 2008 #1 I'm getting ready to start a batch of concord and wondered if any of you could tell me what the best yeast would be? Thanks,
I'm getting ready to start a batch of concord and wondered if any of you could tell me what the best yeast would be? Thanks,
grapeman Administrator Supporting Member Joined Nov 12, 2005 Messages 15,188 Reaction score 1,207 Dec 30, 2008 #2 I have used Pateur Red and Montrachet before with pretty good results.
W Waldo Senior Member Joined Aug 5, 2005 Messages 6,855 Reaction score 6 Dec 31, 2008 #3 I would recommend the Montrachet too
F ftut Junior Joined Sep 28, 2008 Messages 8 Reaction score 0 Jan 1, 2009 #4 Montrachet it is then. I'll be pitching it at about 6 this evening. Thanks for your help.
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Jan 1, 2009 #5 MONTRACHET is good but for fruity flavor try Cote de Blanc
grapeman Administrator Supporting Member Joined Nov 12, 2005 Messages 15,188 Reaction score 1,207 Jan 1, 2009 #6 tepe said: MONTRACHET is good but for fruity flavor try Cote de Blanc Click to expand... That's true Tepe, but for Concord you hardly need to go out of your way to preserve the fruitiness. There will always be plenty of the fruitiness left. The Montrachet helps with the other aspects of it being a red wine.
tepe said: MONTRACHET is good but for fruity flavor try Cote de Blanc Click to expand... That's true Tepe, but for Concord you hardly need to go out of your way to preserve the fruitiness. There will always be plenty of the fruitiness left. The Montrachet helps with the other aspects of it being a red wine.