UBB
Senior Member
- Joined
- Nov 19, 2011
- Messages
- 670
- Reaction score
- 63
Let's say you were expecting enough grapes from vines you were growing to make a 5/6 gallon batch this fall.
Now lets pretend you don't have a crusher/destemmer and you also do not have a press. Let's also figure that you do not have the opportunity to borrow or rent the equipment either.
Let's also factor in that you have never made wine from just grapes before, all your wine making experience has been with other fruits.
Given all these circumstances what would you do/go about making your wine?
Now lets pretend you don't have a crusher/destemmer and you also do not have a press. Let's also figure that you do not have the opportunity to borrow or rent the equipment either.
Let's also factor in that you have never made wine from just grapes before, all your wine making experience has been with other fruits.
Given all these circumstances what would you do/go about making your wine?